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X-WR-CALNAME:Decoding Delicious
X-ORIGINAL-URL:http://www.decodingdelicious.com
X-WR-CALDESC:Events for Decoding Delicious
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DTSTART:20140309T070000
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DTSTART;TZID=America/New_York:20140413T140000
DTEND;TZID=America/New_York:20140413T170000
DTSTAMP:20260419T080750
CREATED:20140312T194310Z
LAST-MODIFIED:20140330T042219Z
UID:1379-1397397600-1397408400@www.decodingdelicious.com
SUMMARY:The Food Lab: Gluten Free Baking & More
DESCRIPTION:In this class\, we’ll experiment with the different gluten free (GF) ingredients available on the market and make some delicious GF foods! We’ll examine the food science\, flavor and functionality of a variety of GF grains\, pluses (bean flours)\, nut flours and more. Plus\, we’ll discover which GF flours and blends are best for which applications\, and why. \nTo reserve your spot in the class\, click here or use the link below. This will redirect you to CulinAerie’s booking website for the class. Thanks for signing up! \n#foodscienceClick to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)\n\n	Related\n
URL:http://www.decodingdelicious.com/event/food-lab-gluten-free-baking/
LOCATION:CulinAerie\, 1131 14th Street NW\, Washington\, DC\, 20005\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:http://www.decodingdelicious.com/wp-content/uploads/2013/01/Bread-texture-large.jpg
ORGANIZER;CN="Amanda%20Greene":MAILTO:amanda@decodingdelicious.com
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