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X-WR-CALNAME:Decoding Delicious
X-ORIGINAL-URL:http://www.decodingdelicious.com
X-WR-CALDESC:Events for Decoding Delicious
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DTSTART:20150308T070000
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DTSTART:20151101T060000
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DTSTART;TZID=America/New_York:20150903T183000
DTEND;TZID=America/New_York:20150903T213000
DTSTAMP:20260419T080749
CREATED:20140924T141520Z
LAST-MODIFIED:20150514T160653Z
UID:2303-1441305000-1441315800@www.decodingdelicious.com
SUMMARY:The Food Lab: Intro to Molecular Gastronomy
DESCRIPTION:In this class we’ll turn traditional cuisine on its head and experiment with the scientific ingredients of molecular gastronomy. We’ll spherify\, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques\, you’ll never want to stop showing them off! \nMenu: Modern Caprese Salad; Parmesan Brown Butter Sage “Umami Bomb”; Coconut Gel Dessert. House wines are included! \nClick here to book through CulinAerie’s website. See you soon! \n#foodscienceClick to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)\n\n	Related\n
URL:http://www.decodingdelicious.com/event/food-lab-intro-molecular-gastronomy-6/
LOCATION:CulinAerie\, 1131 14th Street NW\, Washington\, DC\, 20005\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:http://www.decodingdelicious.com/wp-content/uploads/2013/03/Caprese-Salad-with-Basil-Foam.jpg
ORGANIZER;CN="Amanda%20Greene":MAILTO:amanda@decodingdelicious.com
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