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The Food Lab: Intro to Molecular Gastronomy

July 31, 2014 @ 6:00 pm - 9:00 pm

$85

In this class we’ll turn traditional cuisine on its head and experiment with scientific ingredients. We’ll spherify, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques, you’ll never want to stop showing them off!

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Details

Date:
July 31, 2014
Time:
6:00 pm - 9:00 pm
Cost:
$85
Event Category:
Event Tags:
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Website:
http://www.culinaerie.com/classcalendar

Organizer

Amanda Greene
Email:
amanda@decodingdelicious.com

Venue

CulinAerie
1131 14th Street NW
Washington, DC 20005 United States
+ Google Map
Phone:
(202) 587-5674
Website:
http://www.culinaerie.com/
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