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X-WR-CALNAME:Decoding Delicious
X-ORIGINAL-URL:http://www.decodingdelicious.com
X-WR-CALDESC:Events for Decoding Delicious
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DTSTART:20150308T070000
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DTSTART;TZID=America/New_York:20150926T130000
DTEND;TZID=America/New_York:20150926T160000
DTSTAMP:20260419T080735
CREATED:20140821T181004Z
LAST-MODIFIED:20150514T162610Z
UID:1993-1443272400-1443283200@www.decodingdelicious.com
SUMMARY:The Food Lab: Science of Eggs
DESCRIPTION:Go way beyond breakfast and experiment with nature’s most versatile food–eggs! Learn about their amazing whipping\, binding\, and emulsifying properties and create delicious meals in the process. \nMenu: Goat Cheese and Rosemary Souffle; Beef Sliders with Quick Pickled Vegetables and a Side Salad; Cardamom Creme Brulee with Raspberries. House wines are included! \nClick here to book through CulinAerie’s website. See you soon! \n#foodscienceClick to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)\n\n	Related\n
URL:http://www.decodingdelicious.com/event/food-lab-science-eggs-2/
LOCATION:CulinAerie\, 1131 14th Street NW\, Washington\, DC\, 20005\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:http://www.decodingdelicious.com/wp-content/uploads/2013/02/Goat-Cheese-Souffle.jpg
ORGANIZER;CN="Amanda%20Greene":MAILTO:amanda@decodingdelicious.com
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