Hi! My name’s Amanda Greene. I’m a Food Scientist on a mission to discover and share fascinating information about how food works. Understanding the science of food and cooking can be a powerful tool in the kitchen and the grocery store. Check back in for tested recipes, insider tips, class enrollment, and the science of food.
Have an idea for the next experiment or class topic? Email me via the contact form. Thanks!
Hi Amanda
The Food Lab: Flavor Infusions
I can’t attend this lessons since I am abroad.
I am very much interested in this topic and could you please forward me some information on how to infuse flavour into edible oils such as olive oil.
Thank you very much
Best regards
Rai
I am an eager / enthusiastic food technologist like your website publications in simple terms
Rai