Check out these links to explore more about the science of food and cooking.
The Cook’s Thesaurus
Guidelines for ingredient substitutions.
Serious Eats: The Food Lab
J. Kenji López-Alt relentlessly tests recipes to find out what makes them tick. A very food science attitude!
Food Facts and Tips from the Institute of Food Technologists (IFT)
Dietary Guidelines for Americans (USDA)
An important resource for anyone concerned about nutrition.
Five Common Recipe Mistakes to Avoid (Epicurious)
Egg Size Equivalents and Conversions (Incredible Edible Egg)
Great for getting kids interested in Food Science!
And thier sleek new website for a more general audience
Check out my work on Huffington Post!