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The Food Lab: Intro to Molecular Gastronomy
June 29, 2014 @ 3:00 pm - 6:00 pm$85
In this class we’ll turn traditional cuisine on its head and experiment with scientific ingredients. We’ll spherify, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques, you’ll never want to stop showing them off!
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