- This event has passed.
The Food Lab: Intro to Molecular Gastronomy
June 29, 2014 @ 3:00 pm - 6:00 pm
$85In this class we’ll turn traditional cuisine on its head and experiment with scientific ingredients. We’ll spherify, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques, you’ll never want to stop showing them off!
Click here to access CulinAerie’s booking calendar. Thanks for signing up!