Events Search and Views Navigation
March 2014
The Food Lab: Custom Cookie Science
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! You'll leave with the power to create your own custom cookie recipe that's perfect just for you. Plus, we'll finish the class with a taste test of all the different chocolate chip cookies! To reserve your spot in the class, click here or use the link below. This will redirect you to CulinAerie's booking…
Find out more »April 2014
The Food Lab: Gluten Free Baking & More
In this class, we'll experiment with the different gluten free (GF) ingredients available on the market and make some delicious GF foods! We'll examine the food science, flavor and functionality of a variety of GF grains, pluses (bean flours), nut flours and more. Plus, we'll discover which GF flours and blends are best for which applications, and why. To reserve your spot in the class, click here or use the link below. This will redirect you to CulinAerie’s booking website for the…
Find out more »May 2014
The Food Lab: Amazing Eggs!
In this class, we'll experiment with eggs and learn how their amazing properties make them one of the most versatile foods known to man! To begin, we'll learn some tips and tricks for classic egg preparations, and then we'll try a variety of dishes that feature the amazing properties of eggs. We'll use whole eggs, yolks, and whites to eggs-plore food science! To reserve your spot in the class, click here or use the link below. This will redirect you to CulinAerie’s…
Find out more »June 2014
The Food Lab: Custom Cookie Science
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! You’ll leave with the power to create your own custom cookie recipe that’s perfect just for you. Plus, we’ll finish the class with a taste test of all the different chocolate chip cookies! Click here to access CulinAerie’s booking calendar. Thanks for signing up!
Find out more »The Food Lab: Intro to Molecular Gastronomy
In this class we'll turn traditional cuisine on its head and experiment with scientific ingredients. We'll spherify, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques, you'll never want to stop showing them off! Click here to access CulinAerie’s booking calendar. Thanks for signing up!
Find out more »July 2014
The Food Lab: Custom Cookie Science
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! You’ll leave with the power to create your own custom cookie recipe that’s perfect just for you. Plus, we’ll finish the class with a taste test of all the different chocolate chip cookies! Click here to access CulinAerie’s booking calendar. Thanks for signing up!
Find out more »The Food Lab: Intro to Molecular Gastronomy
In this class we'll turn traditional cuisine on its head and experiment with scientific ingredients. We'll spherify, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques, you'll never want to stop showing them off! Click here to access CulinAerie’s booking calendar. Thanks for signing up!
Find out more »