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March 2014

The Food Lab: Custom Cookie Science

March 23, 2014 @ 2:00 pm - 5:00 pm
CulinAerie, 1131 14th Street NW
Washington, DC 20005 United States
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$85

Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! You'll leave with the power to create your own custom cookie recipe that's perfect just for you. Plus, we'll finish the class with a taste test of all the different chocolate chip cookies! To reserve your spot in the class, click here or use the link below. This will redirect you to CulinAerie's booking…

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April 2014

The Food Lab: Gluten Free Baking & More

April 13, 2014 @ 2:00 pm - 5:00 pm
CulinAerie, 1131 14th Street NW
Washington, DC 20005 United States
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$85

In this class, we'll experiment with the different gluten free (GF) ingredients available on the market and make some delicious GF foods! We'll examine the food science, flavor and functionality of a variety of GF grains, pluses (bean flours), nut flours and more. Plus, we'll discover which GF flours and blends are best for which applications, and why. To reserve your spot in the class, click here or use the link below. This will redirect you to CulinAerie’s booking website for the…

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May 2014

The Food Lab: Amazing Eggs!

May 4, 2014 @ 1:00 pm - 4:00 pm
CulinAerie, 1131 14th Street NW
Washington, DC 20005 United States
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$85

In this class, we'll experiment with eggs and learn how their amazing properties make them one of the most versatile foods known to man! To begin, we'll learn some tips and tricks for classic egg preparations, and then we'll try a variety of dishes that feature the amazing properties of eggs. We'll use whole eggs, yolks, and whites to eggs-plore food science! To reserve your spot in the class, click here or use the link below. This will redirect you to CulinAerie’s…

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June 2014

The Food Lab: Custom Cookie Science

June 14, 2014 @ 1:00 pm - 4:00 pm
CulinAerie, 1131 14th Street NW
Washington, DC 20005 United States
+ Google Map
$85

Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! You’ll leave with the power to create your own custom cookie recipe that’s perfect just for you. Plus, we’ll finish the class with a taste test of all the different chocolate chip cookies! Click here to access CulinAerie’s booking calendar. Thanks for signing up!

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The Food Lab: Intro to Molecular Gastronomy

June 29, 2014 @ 3:00 pm - 6:00 pm
CulinAerie, 1131 14th Street NW
Washington, DC 20005 United States
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$85

In this class we'll turn traditional cuisine on its head and experiment with scientific ingredients. We'll spherify, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques, you'll never want to stop showing them off! Click here to access CulinAerie’s booking calendar. Thanks for signing up!

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July 2014

The Food Lab: Custom Cookie Science

July 13, 2014 @ 1:00 pm - 4:00 pm
CulinAerie, 1131 14th Street NW
Washington, DC 20005 United States
+ Google Map
$85

Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! You’ll leave with the power to create your own custom cookie recipe that’s perfect just for you. Plus, we’ll finish the class with a taste test of all the different chocolate chip cookies! Click here to access CulinAerie’s booking calendar. Thanks for signing up!

Find out more »

The Food Lab: Intro to Molecular Gastronomy

July 31, 2014 @ 6:00 pm - 9:00 pm
CulinAerie, 1131 14th Street NW
Washington, DC 20005 United States
+ Google Map
$85

In this class we'll turn traditional cuisine on its head and experiment with scientific ingredients. We'll spherify, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques, you'll never want to stop showing them off! Click here to access CulinAerie’s booking calendar. Thanks for signing up!

Find out more »
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