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The Food Lab: Amazing Eggs!
May 4, 2014 @ 1:00 pm - 4:00 pm
$85
In this class, we’ll experiment with eggs and learn how their amazing properties make them one of the most versatile foods known to man! To begin, we’ll learn some tips and tricks for classic egg preparations, and then we’ll try a variety of dishes that feature the amazing properties of eggs. We’ll use whole eggs, yolks, and whites to eggs-plore food science!
To reserve your spot in the class, click here or use the link below. This will redirect you to CulinAerie’s booking website for the class. Thanks for signing up!