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The Food Lab: Intro to Molecular Gastronomy

July 2, 2015 @ 6:30 pm - 9:30 pm

$85

In this class we’ll turn traditional cuisine on its head and experiment with the scientific ingredients of molecular gastronomy. We’ll spherify, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques, you’ll never want to stop showing them off!

Menu: Modern Caprese Salad; Parmesan Brown Butter Sage “Umami Bomb”; Coconut Gel Dessert.┬áHouse wines are included!

Click here to book through CulinAerie’s website. See you soon!

Details

Date:
July 2, 2015
Time:
6:30 pm - 9:30 pm
Cost:
$85
Event Category:
Event Tags:
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Website:
http://www.culinaerie.com/searchresults?search=greene

Organizer

Amanda Greene
Email:
amanda@decodingdelicious.com

Venue

CulinAerie
1131 14th Street NW
Washington, DC 20005 United States
+ Google Map
Phone:
(202) 587-5674
Website:
http://www.culinaerie.com/