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Decoding Delicious

The Food Lab: Science of Eggs

By Amanda On September 26, 2015 · Add Comment
Go way beyond breakfast and experiment with nature’s most versatile food–eggs! Learn about their amazing whipping, binding, and emulsifying properties and create delicious meals in the process. Menu: Goat Cheese and Rosemary Souffle; Beef Sliders with Quick Pickled Vegetables and a Side Salad; Cardamom Creme Brulee with Raspberries. House wines are included!
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The Food Lab: Science of Eggs

By Amanda On August 23, 2015 · Add Comment
Go way beyond breakfast and experiment with nature’s most versatile food–eggs! Learn about their amazing whipping, binding, and emulsifying properties and create delicious meals in the process. Menu: Goat Cheese and Rosemary Souffle; Beef Sliders with Quick Pickled Vegetables and a Side Salad; Cardamom Creme Brulee with Raspberries. House wines are included!
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♥ Goat Cheese Soufflé (for Two)

By Amanda On February 11, 2013 · Add Comment
This light and savory soufflé is bound to impress! Perfect as a first course for a romantic Valentine’s dinner, serve this soufflé on top of a lightly dressed salad. The goat cheese really shines through in this dish, so if you and your beau are not goat cheese lovers, cut it back or use your favorite [...]
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