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The Food Lab: Science of Eggs
September 26, 2015 @ 1:00 pm - 4:00 pm$85
Go way beyond breakfast and experiment with nature’s most versatile food–eggs! Learn about their amazing whipping, binding, and emulsifying properties and create delicious meals in the process.
Menu: Goat Cheese and Rosemary Souffle; Beef Sliders with Quick Pickled Vegetables and a Side Salad; Cardamom Creme Brulee with Raspberries. House wines are included!
Click here to book through CulinAerie’s website. See you soon!