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The Food Lab: Intro to Molecular Gastronomy
August 7, 2015 @ 6:30 pm - 9:30 pm$85
In this class we’ll turn traditional cuisine on its head and experiment with the scientific ingredients of molecular gastronomy. We’ll spherify, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques, you’ll never want to stop showing them off!
Menu: Modern Caprese Salad; Parmesan Brown Butter Sage “Umami Bomb”; Coconut Gel Dessert. House wines are included!
Click here to book through CulinAerie’s website. See you soon!