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The Food Lab: Flavor Infusions

August 20, 2015 @ 6:30 pm - 9:30 pm

| $85

Learn about the science of flavor infusions and how to capture flavors at the peak of their season.

Menu: Rosemary White Bean Dip; Lamb Chops with Mushroom Sauce and a Side Salad; Seasonal Fruit Tart infused with Flowers; Infused Wine Cocktail. House wines are included!

Click here to book through CulinAerie’s website. See you soon!

Details

Date:
August 20, 2015
Time:
6:30 pm - 9:30 pm
Cost:
$85
Event Category:
Event Tags:
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Website:
http://www.culinaerie.com/searchresults?search=greene

Organizer

Amanda Greene
Email:

Venue

CulinAerie
1131 14th Street NW, Washington, DC 20005 United States
+ Google Map
Phone:
(202) 587-5674
Website:
http://www.culinaerie.com/