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The Food Lab: Flavor Infusions
August 20, 2015 @ 6:30 pm - 9:30 pm$85
Learn about the science of flavor infusions and how to capture flavors at the peak of their season.
Menu: Rosemary White Bean Dip; Lamb Chops with Mushroom Sauce and a Side Salad; Seasonal Fruit Tart infused with Flowers; Infused Wine Cocktail. House wines are included!
Click here to book through CulinAerie’s website. See you soon!