Past Events

In this class we'll turn traditional cuisine on its head and experiment with the scientific ingredients of molecular gastronomy. We'll spherify, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques, you'll never want to stop showing them off! Menu: Modern Caprese Salad; Parmesan Brown Butter Sage "Umami Bomb"; Coconut Gel Dessert. House wines are included! Click here to book through CulinAerie's website. See you soon!

Learn about the science of flavor infusions and how to capture flavors at the peak of their season. Menu: Rosemary White Bean Dip; Lamb Chops with Mushroom Sauce and a Side Salad; Seasonal Fruit Tart infused with Flowers; Infused Wine Cocktail. House wines are included! Click here to book through CulinAerie's website. See you soon!

Go way beyond breakfast and experiment with nature's most versatile food--eggs! Learn about their amazing whipping, binding, and emulsifying properties and create delicious meals in the process. Menu: Goat Cheese and Rosemary Souffle; Beef Sliders with Quick Pickled Vegetables and a Side Salad; Cardamom Creme Brulee with Raspberries. House wines are included! Click here to book through CulinAerie's website. See you soon!

Learn the science behind herbs and spices and how to use them to brighten up any dish. You'll also gain insight into pairings and techniques that will bring out the best in your food and reflect your personal style. Menu: Spiced Tomato-Pepper Spread; Chicken with Mashed Potatoes and Sautéed Aromatic Vegetables; Spice Cake with Apple Cider Frosting. House wines are included! Click here to book through CulinAerie's website. See you soon!

In this class we'll turn traditional cuisine on its head and experiment with the scientific ingredients of molecular gastronomy. We'll spherify, gel and foam in harmony with traditional techniques to create delicious one-of a-kind dishes. Once you get the hang of these techniques, you'll never want to stop showing them off! Menu: Modern Caprese Salad; Parmesan Brown Butter Sage "Umami Bomb"; Coconut Gel Dessert. House wines are included! Click here to book through CulinAerie's website. See you soon!

Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! Taste test every batch and create your own custom cookie recipe that's perfect for you! Menu: Multiple batches of chocolate chip cookies: classic, experimental, and your own custom creation. House wines (and milk) are included in the ticket price! Click here to book through CulinAerie's website. See you soon!

Learn about the science of flavor infusions and how to capture flavors at the peak of their season. Menu: Rosemary White Bean Dip; Lamb Chops with Mushroom Sauce and a Side Salad; Seasonal Fruit Tart infused with Flowers; Infused Wine Cocktail. House wines are included! Click here to book through CulinAerie's website. See you soon!

Go way beyond breakfast and experiment with nature's most versatile food--eggs! Learn about their amazing whipping, binding, and emulsifying properties and create delicious meals in the process. Menu: Goat Cheese and Rosemary Souffle; Beef Sliders with Quick Pickled Vegetables and a Side Salad; Cardamom Creme Brulee with Raspberries. House wines are included! Click here to book through CulinAerie's website. See you soon!