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Decoding Delicious

The Food Lab: Science of Eggs

By Amanda On September 26, 2015 · Add Comment
Go way beyond breakfast and experiment with nature’s most versatile food–eggs! Learn about their amazing whipping, binding, and emulsifying properties and create delicious meals in the process. Menu: Goat Cheese and Rosemary Souffle; Beef Sliders with Quick Pickled Vegetables and a Side Salad; Cardamom Creme Brulee with Raspberries. House wines are included!
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The Food Lab: Science of Cookies

By Amanda On September 13, 2015 · Add Comment
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! Taste test every batch and create your own custom cookie recipe that’s perfect for you! Menu: Multiple batches of chocolate chip cookies: classic, experimental, and your own custom creation. [...]
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The Food Lab: Science of Eggs

By Amanda On August 23, 2015 · Add Comment
Go way beyond breakfast and experiment with nature’s most versatile food–eggs! Learn about their amazing whipping, binding, and emulsifying properties and create delicious meals in the process. Menu: Goat Cheese and Rosemary Souffle; Beef Sliders with Quick Pickled Vegetables and a Side Salad; Cardamom Creme Brulee with Raspberries. House wines are included!
[Continue Reading...]

The Food Lab: Science of Cookies

By Amanda On August 2, 2015 · Add Comment
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! Taste test every batch and create your own custom cookie recipe that’s perfect for you! Menu: Multiple batches of chocolate chip cookies: classic, experimental, and your own custom creation. [...]
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The Food Lab: Science of Cookies

By Amanda On July 5, 2015 · Add Comment
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! Taste test every batch and create your own custom cookie recipe that’s perfect for you! Menu: Multiple batches of chocolate chip cookies: classic, experimental, and your own custom creation. House [...]
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Testing Gluten-Free Flour in Cookies

By Amanda On July 1, 2015 · 6 Comments
Wheat flour is awesome, but predictable. I realize that’s part of its charm, but what happens when we swap it out for something else? Like starches, nut flours, and bean powders? I tested a variety of alternative flours, all of them gluten-free, against a control (all-purpose wheat flour) in chocolate chip cookies. I realize that [...]
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The Food Lab: Science of Cookies

By Amanda On June 17, 2015 · Add Comment
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! Taste test every batch and create your own custom cookie recipe that’s perfect for you! Menu: Multiple batches of chocolate chip cookies: classic, experimental, and your own custom creation. [...]
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