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Decoding Delicious

The Food Lab: Science of Eggs

By Amanda On September 26, 2015 · Add Comment
Go way beyond breakfast and experiment with nature’s most versatile food–eggs! Learn about their amazing whipping, binding, and emulsifying properties and create delicious meals in the process. Menu: Goat Cheese and Rosemary Souffle; Beef Sliders with Quick Pickled Vegetables and a Side Salad; Cardamom Creme Brulee with Raspberries. House wines are included!
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The Food Lab: Science of Cookies

By Amanda On September 13, 2015 · Add Comment
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! Taste test every batch and create your own custom cookie recipe that’s perfect for you! Menu: Multiple batches of chocolate chip cookies: classic, experimental, and your own custom creation. [...]
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The Food Lab: Science of Eggs

By Amanda On August 23, 2015 · Add Comment
Go way beyond breakfast and experiment with nature’s most versatile food–eggs! Learn about their amazing whipping, binding, and emulsifying properties and create delicious meals in the process. Menu: Goat Cheese and Rosemary Souffle; Beef Sliders with Quick Pickled Vegetables and a Side Salad; Cardamom Creme Brulee with Raspberries. House wines are included!
[Continue Reading...]

The Food Lab: Science of Cookies

By Amanda On August 2, 2015 · Add Comment
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! Taste test every batch and create your own custom cookie recipe that’s perfect for you! Menu: Multiple batches of chocolate chip cookies: classic, experimental, and your own custom creation. [...]
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The Food Lab: Science of Cookies

By Amanda On July 5, 2015 · Add Comment
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! Taste test every batch and create your own custom cookie recipe that’s perfect for you! Menu: Multiple batches of chocolate chip cookies: classic, experimental, and your own custom creation. House [...]
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The Food Lab: Science of Cookies

By Amanda On June 17, 2015 · Add Comment
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! Taste test every batch and create your own custom cookie recipe that’s perfect for you! Menu: Multiple batches of chocolate chip cookies: classic, experimental, and your own custom creation. [...]
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The Food Lab: Custom Cookie Science

By Amanda On July 13, 2014 · Add Comment
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! You’ll leave with the power to create your own custom cookie recipe that’s perfect just for you. Plus, we’ll finish the class with a taste test of all the [...]
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The Food Lab: Custom Cookie Science

By Amanda On June 14, 2014 · Add Comment
Learn the science behind how cookies work and experiment for yourself! Learn how to manipulate a few simple ingredients to achieve wildly different (and fun) results! You’ll leave with the power to create your own custom cookie recipe that’s perfect just for you. Plus, we’ll finish the class with a taste test of all the [...]
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The Food Lab: Gluten Free Baking & More

By Amanda On April 13, 2014 · Add Comment
In this class, we’ll experiment with the different gluten free (GF) ingredients available on the market and make some delicious GF foods! We’ll examine the food science, flavor and functionality of a variety of GF grains, pluses (bean flours), nut flours and more. Plus, we’ll discover which GF flours and blends are best for which [...]
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Big News! Classes are Here!

By Amanda On February 19, 2014 · Add Comment
Big news!! I’m now offering classes in DC! So if you live in the area, come claim a spot in one of my “The Food Lab” classes at CulinAerie (1131 14th Street NW, Washington, DC 20005). My first class is scheduled for Sunday, March 23, 2014 from 2-5pm and it’s on the science of COOKIES! So, if you like [...]
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