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The Food Lab: Herbs and Spices
July 30, 2015 @ 6:30 pm - 9:30 pm$85
Learn the science behind herbs and spices and how to use them to brighten up any dish. You’ll also gain insight into pairings and techniques that will bring out the best in your food and reflect your personal style.
Menu: Spiced Tomato-Pepper Spread; Chicken with Mashed Potatoes and Sautéed Aromatic Vegetables; Spice Cake with Apple Cider Frosting. House wines are included!
Click here to book through CulinAerie’s website. See you soon!