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Decoding Delicious

The Food Lab: Herbs and Spices

By Amanda On September 30, 2015 · Add Comment
Learn the science behind herbs and spices and how to use them to brighten up any dish. You’ll also gain insight into pairings and techniques that will bring out the best in your food and reflect your personal style. Menu: Spiced Tomato-Pepper Spread; Chicken with Mashed Potatoes and Sautéed Aromatic Vegetables; Spice Cake with Apple Cider Frosting. [...]
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The Food Lab: Flavor Infusions

By Amanda On September 17, 2015 · Add Comment
Learn about the science of flavor infusions and how to capture flavors at the peak of their season. Menu: Rosemary White Bean Dip; Lamb Chops with Mushroom Sauce and a Side Salad; Seasonal Fruit Tart infused with Flowers; Infused Wine Cocktail. House wines are included!
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The Food Lab: Herbs and Spices

By Amanda On August 27, 2015 · Add Comment
Learn the science behind herbs and spices and how to use them to brighten up any dish. You’ll also gain insight into pairings and techniques that will bring out the best in your food and reflect your personal style. Menu: Spiced Tomato-Pepper Spread; Chicken with Mashed Potatoes and Sautéed Aromatic Vegetables; Spice Cake with Apple Cider Frosting. [...]
[Continue Reading...]

The Food Lab: Flavor Infusions

By Amanda On August 20, 2015 · Add Comment
Learn about the science of flavor infusions and how to capture flavors at the peak of their season. Menu: Rosemary White Bean Dip; Lamb Chops with Mushroom Sauce and a Side Salad; Seasonal Fruit Tart infused with Flowers; Infused Wine Cocktail. House wines are included!
[Continue Reading...]

The Food Lab: Herbs and Spices

By Amanda On July 30, 2015 · Add Comment
Learn the science behind herbs and spices and how to use them to brighten up any dish. You’ll also gain insight into pairings and techniques that will bring out the best in your food and reflect your personal style. Menu: Spiced Tomato-Pepper Spread; Chicken with Mashed Potatoes and Sautéed Aromatic Vegetables; Spice Cake with Apple Cider Frosting. [...]
[Continue Reading...]

The Food Lab: Flavor Infusions

By Amanda On July 21, 2015 · Add Comment
Learn about the science of flavor infusions and how to capture flavors at the peak of their season. Menu: Rosemary White Bean Dip; Lamb Chops with Mushroom Sauce and a Side Salad; Seasonal Fruit Tart infused with Flowers; Infused Wine Cocktail. House wines are included!
[Continue Reading...]

The Food Lab: Herbs and Spices

By Amanda On June 26, 2015 · Add Comment
Learn the science behind herbs and spices and how to use them to brighten up any dish. You’ll also gain insight into pairings and techniques that will bring out the best in your food and reflect your personal style. Menu: Spiced Tomato-Pepper Spread; Chicken with Mashed Potatoes and Sautéed Aromatic Vegetables; Spice Cake with Apple [...]
[Continue Reading...]

The Food Lab: Herbs and Spices

By Amanda On May 15, 2015 · Add Comment
Learn the science behind herbs and spices and how to use them to brighten up any dish. You’ll also gain insight into pairings and techniques that will bring out the best in your food and reflect your personal style. Menu: Spiced Tomato-Pepper Spread; Chicken with Mashed Potatoes and Sautéed Aromatic Vegetables; Spice Cake with Apple Cider Frosting. [...]
[Continue Reading...]

Orange Spice Jelly

By Amanda On March 10, 2015 · 1 Comment
Continuing my love of all things citrus in the winter, here is an amazing recipe for Orange Spice Jelly taken from the National Center for Home Food Preservation (NCHFP). The final flavor is warm and delicately spiced. It’s heavenly spread on pancakes, toast, or scones. The NCHFP is a great resource for anyone interested in [...]
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