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Decoding Delicious

The Food Lab: Flavor Infusions

By Amanda On September 17, 2015 · Add Comment
Learn about the science of flavor infusions and how to capture flavors at the peak of their season. Menu: Rosemary White Bean Dip; Lamb Chops with Mushroom Sauce and a Side Salad; Seasonal Fruit Tart infused with Flowers; Infused Wine Cocktail. House wines are included!
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The Food Lab: Flavor Infusions

By Amanda On August 20, 2015 · Add Comment
Learn about the science of flavor infusions and how to capture flavors at the peak of their season. Menu: Rosemary White Bean Dip; Lamb Chops with Mushroom Sauce and a Side Salad; Seasonal Fruit Tart infused with Flowers; Infused Wine Cocktail. House wines are included!
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The Food Lab: Flavor Infusions

By Amanda On July 21, 2015 · Add Comment
Learn about the science of flavor infusions and how to capture flavors at the peak of their season. Menu: Rosemary White Bean Dip; Lamb Chops with Mushroom Sauce and a Side Salad; Seasonal Fruit Tart infused with Flowers; Infused Wine Cocktail. House wines are included!
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Candied Citrus Peel

By Amanda On January 29, 2015 · 3 Comments
It’s citrus season! Winter may not have much to brag about from a seasonal produce perspective, but boy is the citrus good this time of year. To help make the most of the season, I decided to candy some citrus peel. It’s easy to do, makes quite a lot of candy per fruit. A typical batch makes [...]
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The Food Lab: Holiday Cookies

By Amanda On December 21, 2014 · Add Comment
Master three classic holiday cookies and see how understanding the science behind the recipes will have you churning out cookies left and right. No more sifting through hundreds of sugar cookie recipes—you’ll learn what to do to make them just the way you like them. We’ll also learn to make cookie icing that dries firm so [...]
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The Food Lab: Holiday Cookies

By Amanda On December 13, 2014 · Add Comment
Master three classic holiday cookies and see how understanding the science behind the recipes will have you churning out cookies left and right. No more sifting through hundreds of sugar cookie recipes—you’ll learn what to do to make them just the way you like them. We’ll also learn to make cookie icing that dries firm so [...]
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Applesauce

By Amanda On November 13, 2014 · 2 Comments
Recently, my friend Amber and I aimed to preserve the last of the local apple harvest by canning homemade applesauce. It was our first adventure in canning, and it was a perfect starter project. The applesauce was simple to prepare, and the high acidity of apples made the canning process simpler too. To get the [...]
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